To decorate your cupcakes cover with white icing and add five M&M's that represent each ring of the Olympic Flag!
Chocolate Cupcakes - Makes 12-15 Cupcakes
Ingredients:
1 cup flour1 cup sugar
¼ cup cocoa powder
2 teaspoons baking powder
A pinch of salt (optional)
1 egg
½ cup milk
¼ cup oil
½ cup hot water (if you can't use hot cold water is fine)
Method:
- Preheat your oven to 180C.
- In a large bowl, sift the flour, sugar, cocoa powder, baking powder, baking soda and salt.
- Add the egg, milk, oil and vanilla essence and beat with a fork for about two minutes.
- Add the boiling water and mix until combined.
- Pour the batter evenly into the cases, around ¾ full.
- Cook in the oven for 10-15.
- Let the cupcakes cool completely before covering with icing.
1 cup of icing sugar
2 tablespoons of butter or margarine, softened
1 tablespoon of milk
1/2 teaspoon of vanilla essence
Combine ingredients in a small bowl and mix with a fork until smooth and fluffy.
2 tablespoons of butter or margarine, softened
1 tablespoon of milk
1/2 teaspoon of vanilla essence
Combine ingredients in a small bowl and mix with a fork until smooth and fluffy.
I hope you enjoy my recipe!
Happy baking,
Miss Ouano :)